| this is a wonderful idea i love it and i'll probably write something tomorrow when i'm not drunk |
deadoptimist said: Though I think shit-flinging should also have standards - no personal, no behind the scenes. |
 Serve it with rice or eat it by itself. Really easy to make. For the seasonings just be really generous with all of them. Might take a few tries to figure out the exact proportions you prefer. I'd say I'm most generous with the italian and the roasted garlic pepper. You can also add salt if you feel the need. Enjoy! :3 I nominate @shotz_ for the next recipe |
ghstindashamplooJul 11, 2016 4:48 PM
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| Sounds sweet @shotz.. the spicy potato curry, not the jizz...but I have heard you can actually sweeten your jizz by eating a lot of cinnamon and fruit #vegan perks Btw, nominate some other people for recipes |
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kawaiiyuris said: this is a wonderful idea i love it and i'll probably write something tomorrow when i'm not drunk Still drunk? ;) |
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ghstindashamploo said: kawaiiyuris said: this is a wonderful idea i love it and i'll probably write something tomorrow when i'm not drunk Still drunk? ;) oh shit i actually remembered this thread the next day but i thought it was just from another hyper-realistic dream oops main issue is that i never use/save actual recipes, i just kinda get an idea of what i wanna go for, eyeball all the ingredients, and mix stuff up. so i don't really know how helpful i can be with this but here's my stuffed peppers recipe: - 6 large peppers (or less.. or more if you have a trillion people coming over) - brown rice (quantity depends on the number of peppers. let's say 1 - 2 cups) - red lentils (ehhh 0.3 cup) - champignons - green beans - tomato sauce (actually i use those that are called 'traditional italian' that also have carrots, onions, and peppers in them. they have more flavour imo but i have no clue what that sauce is actually called so i just said tomato sauce for the sake of not complicating things b/c i'm sure that would work well too) - turmeric - thyme - garlic or garlic powder - literally any other spice you like - 2 tbsp vegetable oil - nutritional yeast (optional. tho lbr half of this shit is optional) 1) carve + empty out the peppers (i usually keep the bits with the stems as like little hats for when they're in the oven), leave them aside. 2) cook the rice and lentils. cut the mushrooms and green beans into teeny tiny pieces and cook that for a bit too. 3) once everything's cooked mix all the ingredients (rice, lentils, vegetables, spices, the sauce) into one big mush 4) preheat oven to 200 degrees (celsius) 5) put mush into peppers (you can cover the hole with either the piece w/ the stem if you kept it from earlier, or cut up a tomato into round slices and use those as covers... or maybe do that with a courgette, that would be nice too) 6) put peppers into a baking tray 7) put oil over the peppers 8) stuff em in the oven for about 45 minutes *(9) optional step - sprinkle some nutritional yeast over them once they're done and you cut them up tadahhhh sorry for the terrible recipe writing skills, i promise this tastes good. |
deadoptimist said: Though I think shit-flinging should also have standards - no personal, no behind the scenes. |
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