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lmao why did i only see these replies now TT
i guess i never scrolled down haha
but yea deshi i think im doing too much tbh i dont even have weekends off anymore :sobs:
but thats okay since i think im enjoying it at least
you keep fighting over there too okay !

etto just checking
but you still alive-?

Just sharing you things that reminds me of you ٩(◕‿◕｡)۶

'Linda-chan might be interested with these' is what I initially thought when I saw them.

No, I just feel like posting this butt shaking gif on your profile to be precise.

OMG—punish i mean *forgive your kohai for this super late reply (；゜Д゜) / hope you are doing good uni has ate my soul BUT YOOO Grand Blue S2 let's GOOOO.

I couldn't wish you on time even when we are birthday twins (╥﹏╥) but HAPPY BELATED BIRTHDAY to you suou san Also, YOU ACTUALLY MADE ME A MAKI ZENIN CARD?? ASFKSHIKDG SUOU-SAN?? > 3 < TYSM and for the wish as well <3

Totally not me not feeling satisfied with my current profile and ended up adding in more and more stuffs into it now



I guess it is just a norm that we are rarely satisfied with our own work eh

i just finished the exam today and it went well (obviously)~~
hope youre doing okay there too rinrin!

oh and
HAPPY VALENTINES!!!!

I’m sure the two of you are already well-acquainted (especially compared to my lazy butt)
Oh that’s a good point… idk if i could handle babysitting bokuto all the time haha
I like to rewatch things for some reason… if it’s my fave then i have no problem watching it over and over again. I also tend to do it if i’m working on a layout for the anime in order to gather more inspo and immerse myself in the vibes
I have themes rotting on my list for ages (thanks to lack of inspo or resources). Most gfxers on here retire before long so it’d be nice for one person to be the exception. i hope you will continue creating gfx for as long as you wish (o˘◡˘o)
As expected, you excelled in your PS course! I used to be the head photographer for my school newspaper, though I’ve never taken an actual course on PS… how is it? Do you learn a lot of useful tips and tricks?
Indeed, I love to eat lots on my travels σ(≧ε≦ｏ) There’s also a well known korean movie called train to busan. Have you seen it? If not, I would highly recommend it!
Hopefully you’ve bought your tiramisu by now! Congrats on your exhibition (╯✧∇✧)╯It’s a well-deserved treat. Tbh I’m jelly of you having a super chef mom who cooks lots of yummy food for you
I actually prefer desserts that aren't overly sweet or sugary. Why yes, I ate even more taiyaki when I was in japan tho~

tbh... i need to do an exam soon too and its not hard but ahhhhhhhhhhh studying is such a pain TTT

Productivity? I don't know her ∠( ᐛ 」∠)＿
B-but a part of me will always hold onto hope that I can be as effortless and cool as akaashi :pensive:
LOLL xD I hope all our questions will be answered one day. I need a recap when it comes to everything… it’s the same when it comes to shows because I’m the type of person who will forget what happened in the previous season by the time a new season drops, especially when it’s been a long time in between. I end up either watching a recap vid or re-watching the previous seasons (sometimes on 2x speed if there's a lot (@_@))
Yet I keep adding more things to the list so it never gets any shorter smh If you are still making layouts when you’re 50, that will be very impressive indeed~
Btw thank you for all the likes on deviantart! I was really surprised to see a bunch of notifs suddenly don’t mind me while i spam like your works heh
I’m glad to hear your hard work is paying off even if some strands of hair had to be sacrificed in the process RIP that’s what hair dye is for ig
Family- can’t live with them, can’t live without them amirite… Yumm that sounds so delicious! I love seafood. Was this all cooked by one person or was it like a potluck?
I ate lots of good food in Korea. I celebrated new years back home. I stayed in Seoul and explored some of the surrounding areas as well, such as busan.
Tiramisu checks all the right boxes- light and airy, creamy, multi-layered, coffee flavor. The photo of tiramisu will be covered in drool I fear. I love to cook and bake so I try to make yummy food from scratch whenever possible. OOO you had your own exhibition?! Sounds fancy ( ᐛ )و
I love the soft and chewy texture of mochi. Ehh I’ve never experienced bland mochi since usually the filling and fruit add nice flavor to it. In Japan and Korea, there are vendors on the street that sell fresh, warm taiyaki. I hope you will get to experience it one day