| Peppermint Chocolate Fudge Ingredients: 2 cups milk chocolate chips 1 cup semi-sweet chocolate chips 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk Dash salt 1/2 teaspoon peppermint extract 1/4 cup crushed hard peppermint candy Preparation: In heavy saucepan, over low heat, melt chips with EAGLE BRAND® and salt. Remove from heat; stir in peppermint extract. Spread evenly into waxed paper-lined 8-or 9-inch square pan. Sprinkle with peppermint candy. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off waxed paper and cut into squares. Store covered in refrigerator.  |
| Christmas treat! ^_^ |
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