| This was actually a recipe given to me from a classmate in my History of Diets and Nutrition class. Looks pretty good, the wheat/AP flour combo is a good suggestion, and alternatives for eggs. Try it out, I will later. Zucchini Bread 3 Eggs (options: egg beater or egg whites or for vegan egg replacer) 1 C Canola oil (option: vegetable oil or grape seed oil) 2 C Granulated Sugar 1 tablespoon vanilla 3 C Flour (option: 1.5 whole wheat and all purpose flour mix) 2 C Grated raw Zucchini 1 teaspoon salt 1 teasopoon baking soda 1 teaspoon baking powder 1 tablespoon cinnamon 1 teaspoon cloves (option: allspice) 1 C Chopped nuts (options: no nuts, walnuts etc.) Beat eggs until light and foamy; add oil, sugar, zucchini and vanilla. Mix lightly but well. Add flour/s salt, soda, baking powder, cinnamon and cloves. Fold in nut (prior to adding dust with 1 t flour to help even distribution in bread during baking). 9 x 5 x 2 pans (or I like the mini pans, just adjust the baking time) Fill pans 2/3 full Bake 1 hour at 325 degrees (less for smaller pans) |
More topics from this board
» About 10 years ago....RamenSoup43 - Mar 2, 2021 |
0 |
by RamenSoup43
»»
Mar 2, 2021 7:49 PM |
|
» RAMENSOUP RECIPE POST: Pancit BihonRamenSoup43 - Nov 24, 2016 |
0 |
by RamenSoup43
»»
Nov 24, 2016 4:44 AM |
|
» KITCHEN KNOWLEDGE: "Chopsticks Dos and Don'ts"RamenSoup43 - Nov 21, 2015 |
0 |
by RamenSoup43
»»
Nov 21, 2015 8:14 PM |
|
» KITCHEN KNOWLEDGE: "There's a party in my mouth and everyone's invited!"RamenSoup43 - Apr 4, 2015 |
0 |
by RamenSoup43
»»
Apr 4, 2015 7:04 AM |
|
» KITCHEN KNOWLEDGE: "Just showing off?"RamenSoup43 - Apr 1, 2015 |
0 |
by RamenSoup43
»»
Apr 1, 2015 11:05 PM |