What's your cheese?
Cheddar ( mild or sharp)
13.3%
4
Parmesan
3.3%
1
Monterey Jack
6.7%
2
Colby
0.0%
0
Provolone
6.7%
2
American
0.0%
0
Mozzarella
20.0%
6
Pepper Jack
13.3%
4
Swiss
3.3%
1
Cottage Cheese
3.3%
1
Feta
3.3%
1
Blue Cheese
6.7%
2
Limburger
0.0%
0
Munster
3.3%
1
Ricotta
3.3%
1
Brie
0.0%
0
Other (please list)
13.3%
4
30 votes
| Monterey Jack is no Gouda ;) |
 Everyone talks about rock these days, the problem is they forget about the roll - Keith Richards |
| you WOULD! |
ChibiAyane said: you WOULD! If I coulda |
Everyone talks about rock these days, the problem is they forget about the roll - Keith Richards |
| -_- edy.... |
| ;D |
Everyone talks about rock these days, the problem is they forget about the roll - Keith Richards |
| ^_^;; |
| Cheddar!!!! |
   |
| My grandparent's used to always give me Mozzarella when I went over to their house as a kid...love it! |
| Signature removed. Please follow the signature rules, as defined in the General Forum Guidelines. |
| mozzarella! so tasty! |
| I'd have to say Pepper Jack or American or Cheddar, but all cheeses are so tasty! How can you pick just one? |
 |
| so many choices~ I would have to say I love sharp, aged, light, cheddar the most. Then fresh mozzarella, parmesan, brie and swiss. Now I really want fondue... |
| lol |
| I'm not a big fan of cheese (unless it's mac and cheese then ZOMGYUMMEH) but my favorite has to be provalone. I love it on sub sandwiches. |
 |
| I don't have an absolute favorite...I love all kinds of cheese. >_< |
 |
| Mozzarella plz ^^ |
 |
| Blue, for burgers and hot wings. But most cheeses are alright. Even processed American is alright depending on the situation. |
| I love all of them but I voted for Parmesan. It goes well with Italian pasta :) |
| Ricotta is love. >w< I still like all of them though. >> |
 |
| Aged Gruyère, ripened in a cave. But I love most kinds of cheese, as long as it's not sold by Palin >_> |
 |
| None. |
 watching, waiting, commiserating |
| cream cheese philadelphia, mozzarella, cottage cheese..it's hella good. |
| Hashbrown no signature. |
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