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Aug 2, 4:47 PM
#1
Offline
Oct 2022
312
Lu Xueqi is of no help to Gui Li. Can't wait to see Lu Xueqi and Gui Li cut off all ties totally!!!

On the other hand, Xiao Hui sure helps Gui Li to save money while Xiao Bai spends them away!
Aug 19, 1:44 PM
#2
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Dec 2021
17
Terrible. Absolutely terrible. What a giant cringe fest.
Aug 21, 5:01 PM
#3

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Aug 2010
1887
Xiao Hui sneakily takes the money back hahaha what a smart monkey.

Xiao Bai gets to enjoy the outside world again after 300 years.
Aug 21, 6:07 PM
#4
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Mar 2019
9617
Why do some like eating intestines? sounds nasty.
Aug 21, 10:55 PM
#5
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Oct 2022
312
Reply to bushman66
Why do some like eating intestines? sounds nasty.
@bushman66 There are many varieties of delicious food in this world. Some people like Pig's Large intestines for its crunchy texture to the bite and the small intestines when fried blends well with minced pork and century egg porridge! Yum yum!!!
Aug 22, 3:18 PM
#6
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Mar 2019
9617
Reply to AnastasiaWun
@bushman66 There are many varieties of delicious food in this world. Some people like Pig's Large intestines for its crunchy texture to the bite and the small intestines when fried blends well with minced pork and century egg porridge! Yum yum!!!
@AnastasiaWun
Living in the UK, we just don't get the same access to these foods.
Oct 22, 2:23 AM
#7
Offline
Jul 2019
312
Reply to bushman66
Why do some like eating intestines? sounds nasty.
@bushman66

You'd be surprised what things actually taste amazing :)

I lived in Thailand for almost 15 years, and two of my favorites from that country are fried bamboo worms or crickets. Really crunchy and tasty with an ice cold beer. Ate them by the bowl full. Only annoying thing is the cricket legs get stuck in your teeth :)

Intestines too -- they come in all sorts of Thai dishes.

Only two things I was never able to get a taste for is the durian fruit (smells horrendous -- so bad, it's banned in many hotels and other public buildings -- and, to me at least, tastes like vomit (think it's different depending on your individual taste buds as other westerners I know love it?!) and 100-year-eggs, which are eggs that have been fermented for months, sometimes years, and also taste terrible. Their shells are also coated with ash and they are black or a funky green color, so they look awful before you even start :)

My rule of thumb though is always try something, even if the taste ends up being awful, as you never know until you try.

Plus, so many foods in Asia in particular have been eaten for hundreds or even thousands of years, so they have to taste good, right? :)

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It’s time to ditch the text file.
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