Here's an excellent recipe that I found on the net and cooked the other day: (Note: Sorry for the bad cellphone pic.) ½ lb shrimp , peeled and deveined 2 -3 garlic cloves , minced 2 teaspoons ginger , grated 1 teaspoon dried red chili pepper (or chili flakes) 3 scallions , minced 3 tablespoons sesame oil 2 tablespoons sherry wine 2 tablespoons ketchup 2 tablespoons chili sauce 2 tablespoons water Directions: 1. In wok or skillet over medium-high heat, heat oil until hot. Saute Shrimp, garlic, ginger, scallions and chile. Cook a few minutes. 2. Add sherry, ketchup,water, and chili sauce; continue to cook, stirring constantly, until shrimp are done. Serve with rice. 3. Enjoy! |
| I like your presentation. Tried it today, pretty good stuff! |
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