| Greek Lamb Patties Ingredients: 2 lbs (1kg) ground lamb 1 onion grated 1/2 tsp freshly grated nutmeg 1 cup pine nuts, coarsely chopped season to taste with salt and pepper Directions: 1. Preheat the broiler 2. Place all of the ingredients in a bowl and season with salt and pepper. Use your hands to thoroughly mix. 3. Shape them into patties, normally makes about 12 4. Place patties on a broiler rack and cook under broiler for about 8 minutes on each side until golden brown and cooked through. |
 Going to eat your brains and gain your knowledge. |
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