New
Jul 15, 4:04 AM
#1
| hello everyone, yes, i know, this is an exceedingly difficult question. while we all probably love our very own papas, and may be papas ourselves, it's important to recognise that cooking papa is a force of nature in the world of cuisine. how does he stack up against our very own papas? in my case, but papa is a pretty decent cook, but he is somewhat limited in his field of expertise. like most papas, he is definitely a master of the grill, effortlessly churning out medium rare steak after medium rare steak. in the more controlled and varied environment of the in-door kitchen, however, he performs differently. he can still pump out some great dishes, but without little variety. let me know how your papas would stack up against cooking papa. all the best, cookingpapa |
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